This post is sponsored by Mealthy MultiPot. All thoughts expressed are my own.
Before we get back into our crazy fast-paced routine this August I am using the next few weeks of our summer vacation to streamline my day-to-day tasks. For me, dinner can become a huge production and I struggle with putting a great meal on the table without spending too many hours trying to pull it together.
The Mealthy MultiPot entered my life just in time to start trying out those delicious meals that we love with little time to get them on the table. This 9 in 1 Pressure Cooker MultiPot is one convenient appliance that features 9 cooking functions; a pressure cooker, slow cooker, steamer, rice cooker, yogurt maker, sauté pan, and much more! Now we can make delicious and healthy dinners using our Mealthy in minutes.
The easy to navigate control panel has 14 customizable preset programs so you can really just set it and forget it. The LCD screen has a progress indicator that keeps you in the know of what is going on in your pot. If you’re anything like me and need a little inspiration and hand holding. Mealthy MultiPot has an easy to navigate app and website to inspire you with recipes and tips.
The Mealthy MultiPot 9 in 1 Pressure Cooker comes complete with everything you will need to make hundreds of recipes with ease. A spare silicone gasket, silicone mitts, steamer basket and trivet. You can cook more than one dish all at the same time in this Mealthy MultiPot.
Philly Cheesesteak Recipe In My New Mealthy MultiPot
- 12-ounce flank steak (cut into thin 1 in. strips)
- 1 sliced onion
- 1 sliced bell pepper
- Fresh Sliced Mushrooms
- 1 tablespoon minced garlic
- 1/2 cup Italian dressing
- 1/2 Cup Water
- 1 teaspoon Salt
- 1 teaspoon pepper
- Provolone Cheese Slices
- cornstarch to thicken the sauce
- Hoagie Rolls
Place all ingredients except provolone and hoagie rolls into pot. Put Mealthy on meat setting (35 minutes). Once the setting has completed quick-release pressure and open pot. Add cornstarch 1-2 teaspoons stirring in to thicken sauce. Fill hoagie rolls, add a slice of provolone and toast them in a broiler for 2 minutes or until toasted and melted.
Fill hoagie rolls, add a slice of provolone and toast them in a broiler for 2 minutes or until toasted and melted. Use extra sauce as a dip for your Philly Cheesesteak hoagie sandwich.
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