September 28, 2018 Michelle 1Comment

This post is sponsored by Mealthy MultiPot and contains affiliate links.

We are deep into the trenches of homeschooling, soccer and football. With four kids my time is spread thin and I am always trying to provide my family of six with quality meals that won’t take me hours to make. I started using my Mealthy Multipot in July and it has made all those family favorite recipes less time consuming.  The Mealthy MultiPot cuts the cooking time down to almost nothing and allows me to adapt our family favorite recipes using the MultiPot.

Our very favorite meal when fall starts to set in is beef soup (Caldo de Res). It’s a hearty beef with fresh savory veggies that are packed with flavor and perfect for cool weather. Truth be told this is one of the few recipes that my boys will eat every bite of without picking through it. My youngest boys are picky eaters and it takes a bit of a miracle to get them to eat any vegetable.

Mealthy Multipot Caldo recipe


  • 2 lbs. Round-Bone Sirloin Steak
  • 4 Cups Water
  • 1 packet Sazon (I purchase this one)
  • 1 Teaspoon salt, to taste
  • 3 carrots sliced
  • 3 potatoes, chopped
  • 2 squash, sliced
  • 2 corn on the cob, quartered
  • 1/2 head cabbage, quartered
  • Lime wedges, for serving
  • Cilantro, for serving


Step 1 

Add 4 cups water, 1 packet Sazon, and beef to mutlipot. Seal cooker and place multipot on meat/stew setting for 30 minutes. Once done use the quick-release valve to relieve pressure.

Step 2

Add 1 teaspoon salt, sliced carrots, chopped potatoes, sliced squash, halved corn and quartered cabbage. Seal cooker and place multipot on soup setting for 12 minutes. Once done use the quick-release valve to relieve pressure.

Step 3 

Serve with a wedge lime, cilantro and salt to taste.

This is our family’s absolute favorite Caldo de Res recipe. 

Caldo in my Mealthy Multipot #MealthyMoms

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One thought on “MutliPot Caldo De Res + Win #MealthyMoms Cooking Kit

  1. This looks so delicious!! My favorite foods to have during the fall are soups so I’m definitely going to try your Caldo recipe.

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